Mashed Potatoes + Gravy

Wash and peel 6 potatoes. Cut them in half and place in a 2 quart pot 1/2 filled with water. Add 1 teaspoon salt. Boil the potatoes about 20-25 minutes. Check at 20 minutes. Use a fork and carefully pierce the potato for softness. They should be soft and not too mushy. When done, drain the water. Add the butter, milk and a shake of pepper. Mash with potato masher until they are fluffy. Taste, and add more salt if needed. Pile lightly and high into a serving dish. Place 2 tablespoons of butter on top of potatoes.

GRAVY:

Thicken 2 tablespoons meat drippings or Minors Au Jus with 1 to 2 tablespoons flour. Slowly stir in 1 cup water and 1 cup milk. Season with salt and pepper.

alternative: HP sauce?

KFC Gravy
beef or chicken stock - depends on how much you want to make
salt - sesedap rasa~
msg - optional
soy sauce, regular - 1 teaspoon; not too much ( add flavor and colour)
corn flour - depends on how much stock you use or until it makes the gravy thickened
black pepper, ground of course - you can put a little bit of white pepper if you want.

1. heat the chicken or beef stock.
2.add corn flour mixed with water or stock~
3.add salt,msg*, pepper and soy sauce
4.cook on a sauce pan until it thickened