Chicken Chop Oriental Style

Ingredients
• 2 pieces boneless drumstick chicken with skin, cleaned an dried well
• 2 eggs- beaten
• 1 tbsp flour
• 1/2 tsp soy sauce( use maggie)
• A tbsp of pepper
• A pinch of sugar
• 1 potato, cut into wedges
• 1 tomato, quartered
• 1 big onion, sliced thinly
• 40g button mushrooms
• 40g mixed vegetables
• 1 cup boiling stock(use maggie chicken stock)
• 1 tbsp tapioca flour

(A):
• 1 tsp soy sauce
• Salt and pepper

Seasoning:
• 2 tsp soy sauce
• 1/4 tsp pepper
• 1/4 tsp sugar
• 2 cm cinnamon stick (kayu manis)
• 1 clove
• 1 star anise (bunga lawang)
Method
Marinate chicken with (A) for two hours or preferably overnight.

Dust chicken with tapioca flour and deep fry in medium hot oil till chicken turns a light golden brown. Then
fry potato wedges till golden.

Add 1 tbsp flour in 2 tbsp butter. Add boiling stock and seasoning. Put in button mushrooms, big onion and tomato. Cook for five to 10 minutes till gravy is thick.

Pour gravy over chicken .