Biscuit Pudding

Ingredients:
200gm biscuits
2 tbl spns coco powder
1 tbl spn drinking chocolate
1 tea spn vanilla essence
1 cup fresh cream
1/2 cup hot milk
8 tbl spns powdered Sugar
1 tea spn coffee powder
The cream used for cake decoration can be used for this.

Method:
Keep 2-3 layers of biscuits in a vessel (use large bottomed vessel) and soak them with 1/4 cup milk.
In a separate bowl, mix sugar and remaining milk till the sugar is dissolved. Then add coco, coffee, chocolate, vanilla and cream. Mix slowly to get a uniform mixture. Taste the mixture at this stage, if sugar is less, add some more to suit your taste.
Now pour this mixture on the soaked biscuits.
Chill in refridgerator
Serves 4

For pictures: http://www.aayisrecipes.com/2006/06/16/biscuit-pudding/