Ingredients:6 large potatoes, peeled, boiled and mashed.
A dash of your herbs and spices like rosemary, basil, black pepper and white pepper
4 large eggs, lightly beaten
3 cups of cheddar cheese
Method:
Combine all the ingredients in a mixing bowl and spoon the mixture into small baking cups. Sprinkle more cheese on top before popping into a preheated oven at 190°C.
Serves four to six people.
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