Sesame and Ginger Chicken

[Serves 2]

Ingredients

• 300g chicken pieces
• 2tbsp shredded ginger
• 1tbsp sesame oil
• 1tbsp chopped spring onions
• 1tbsp sugar
• 1tbsp light soya sauce
• 1tbsp dark soy sauce
• 2tbsp oil
• salt and pepper to taste

Method:

• Season chicken with salt, pepper, sugar, light soy sauce, dark soy sauce for 30mins
• Heat oil in wok until hot and fry ginger till fragrant
• Add chicken and fry till brown
• Add a little water if too dry
• Transfer chicken to claypot and simmer for 30 mins or until chicken is tender and cooked
• Drizzle sesame oil over
• Garnish chicken with spring onions and serve hot