Baked French Potatoes

Ingredients:

• 2 large or 3 medium baking potatoes
• 1 large onion
• 1/2 cup parsley sprigs minus stems
• 1/2 teaspoon saltfreshly ground white pepper
• 3/4 cup water2 tablespoons butter

Method:

1.Pare potatoes and slice very thin.
2.Peel onion and slice paper thin.
3.Separate into rings.
4.Mince parsley.
5.In a buttered 10 x 6 x 2 inch baking dish arrange 1/2 of the potatoes.
6.Layer with onion and parsley.
7.Cover with remaining potatoes.
8.Sprinkle each layer with salt and pepper.
9.Heat together the water and butter until water boils and butter melts and pour over the potatoes.
10.Bake in a preheated 450F oven until potatoes are tender about 40 minutes.
11.Top layer of potatoes will be dry.

[4 servings]