Ingredients:
2 small satsuma-imo (sweet potato/yam)
1 egg yolk
2 tbsp butter
1 tbsp milk
2 1/2 tbsps sugar
Preparation:
Steam satsuma-imo until soften. Peel satsuma-imo skin and mash the satsuma-imo in a bowl. Add butter, egg yolk (leave some for glazing), sugar, and milk in the bowl. Stir the ingredients well. Make small oval-shaped sweet potato cakes and put each cake on an aluminium cup. Mix some water and left-over egg yolk in a small cup. Glaze cakes with the egg mixture. Place cakes on a tray and bake in 375 F oven for 10-15 min.
*Makes 4 servings
http://japanesefood.about.com/od/sweetpotato/r/sweetpotatocake.htm
0 comments:
Post a Comment